Rogel Cake (Torta Rogel) - Lucia Paula

IDR 10,000.00

rogel Learn how to make Torta Rogel, a traditional Argentinian dessert with biscuits, dulce de leche and meringue. Find out the history, ingredients and tips of this delicious cake.. Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.

ziarogel, Aprende a preparar la Torta rogel, un postre típico y elegante de Argentina, con masa hojaldrada, dulce de leche y merengue. Sue los pasos,.

Quantity:
rogel