Rogel - Belula

rogel Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.. Aprende a hacer rogel, una torta con 12 capas de masa casera crujiente, dulce de leche y merengue suizo. Es un postre típico de la merienda en Argentina y se puede hacer

rogel, Torta Rogel from Uruguay is a layer cake, the caramel dulce de leche is sandwiched between crunchy cake layers. It is topped off with meringue dollops..